Fort Worth Oni Ramen known for their signature items such as the miso, tonkotsu, Kyushu & Oni Reaper opened quietly this past week in Deep Ellum. Partner and chef Jesus Garcia will be working exclusively with the pork base and eliminate the chicken broth, and the restaurant still offers vegetarian and pescatarian options. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Fort Worth Oni Ramen known for their signature items such as the miso, tonkotsu, Kyushu & Oni Reaper will be opening in Deep Ellum late Spring of 2017 in Deep Ellum. The lease was signed today we confirmed.
The restaurant will keep the Oni Ramen name and carry some of the popular items they are best known for. Partner and chef Jesus Garcia will be working exclusively with the pork base and eliminate the chicken broth. The restaurant will still have the vegetarian and pescatarian options. Continue reading
Filed under Crave, Steven Doyle
