Historically, oysters were thought of as a delicacy, but since the 19th century, these tasty bivalves have been more approachable for the average person.
From Nov. 7-20, Fish City Grill and Half Shells locations are celebrating this seafood specialty by bringing back their beloved OysterFest menu. Diners can enjoy an expanded array of featured oyster preparations including some old favorites, new dishes and classic specialties.
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