Kevin Ashade was born in Dallas, grew up in the U.K. and Nigeria, came back to Texas, went to the Culinary Institute of America, and spent years inside some of the most serious hotel dining rooms in the city — Nana at the Hilton Anatole, Craft at the W Hotel, The Oceanaire Seafood Room. He built a catering company called GourmEats. In 2016, he went on Beat Bobby Flay and beat Bobby Flay, with his coq au vin.
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