by Steven Doyle
Last night I caught up with chef Marc Cassel after noticing some heavy activity happening at his soon-to-open Peavey Road seafood restaurant, 20 Feet Seafood Joint. I spotted Cassel readying the space from my perch at Goodfriend and shot him a text asking for a few minutes when he was finished with his business. An hour later the chef grabbed me for a quick tour.
The restaurant will hold about 50 seats and should open in about a week. The time changed every time I asked him, so I stopped asking and settled with the answer I wanted to hear. Continue reading
