This fall, Dallas diners have a new reason to gather at Perch Bistro & Bar. Starting Friday, October 20, the neighborhood favorite in the Bird Streets is debuting the Autumn Spice Baked Alaska, a dessert designed to delight all the senses. Flambéed tableside, it’s as much a show as it is a treat, capturing the excitement of the season and the cozy warmth of pumpkin spice.
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