by Steven Doyle
Peru is the epicenter for much that we enjoy today. The simple potato has its origins to the Andes and nearly every potato found worldwide can be traced back to Peru. The humble peanut made its way to Africa via the Spaniards, and vast variety of corn stems from the region. One variety of corn is an inedible purple kernel that the natives to Peru make into a sweet drink called chicha morada which can be found at a local restaurant, El Tesoro del Inca.
We stopped into El Tesoro recently after being tipped off to its whereabouts. It sounds so secretive, but when you check the restaurant out you will see what we mean. It is a bit hidden in a small shopping center off Beltline in Irving. If you are not paying much attention you will miss the spot altogether. Continue reading
