by Steven Doyle
The James Beard Semi-Finalists have been announced this year, and Dallas has a good amount of nominees that are genuinely deserving and exciting. If you study the list, all of Texas is well represented. Let’s look at our chefs Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Nicole Gossling has been at the forefront of our attention as of late. As a chef and now manager of the famed Petra and the Beast in East Dallas, Nicole recently took a major spill while riding a scooter to Deep Ellum to join chef friends after an event last week. We thought it might be a good time to revisit the chef who has had an exciting and interesting career in the Dallas area. We have personally enjoyed her engagements with restaurants and a famed pop-up series, and now will learn a bit about her. Continue reading
Filed under Crave, Steven Doyle
Cochon555 is excited to add more names to an already stellar lineup from the good food movement. From notable judges to celebrated somms, one chef will be crowned for their whole pig cookery skills in addition to winning an amazing 4-day wine and gastronomy experience in Rioja, Spain’s most prominent wine region. Continue reading
Filed under Steven Doyle
