by Steven Doyle
Cajun Tailgators, the Louisiana-inspired food truck is going brick and mortar on us and will open at their location in downtown Plano at 1112 E 15th Street sometime in November. Owned and operated by Jason Key and Ann Keady, their menu is revolving, but mainstays include items such as gumbo, jambalaya, and crawfish etouffee.
Specialty items that they are most famous for include favorites such as their crawfish pistolette which is a French roll that is fried and filled with cheese, spices and crawfish, deep fried boudin balls, and their freshly made Natchitoches meat pies. Continue reading
