Tag Archives: Plano Hibiscus

Brent Hammer Leaves Hibiscus For Whiskey Cake

whiskey cakeby Steven Doyle

Whiskey Cake Kitchen & Bar, Plano’s award-winning farm-to-table restaurant, recently named Brent Hammer to the executive team as the concept’s new Chef de Cuisine, leaving Michael Ehlert at Hibiscus as Chef de Cuisine.

Hammer is a nationally known chef with more than a decade of experience in the restaurant industry where he has developed a talent for menu conception and evolved restaurant concepts across the country. Most recently, he served as Executive Chef and managing partner of Hibiscus, a Zagat-rated iconic Dallas restaurant, known for it’s locally sourced and seasonally driven menu.   Continue reading

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