Eating vegan in Dallas used to mean one of two things. You either knew exactly where to go, or you ordered three sides and called it dinner. That has changed. The city now has a handful of fully vegan kitchens worth a drive, and some of the best meatless plates in town come from restaurants that also smoke brisket and grill steak.
Continue readingFiled under Steven Doyle
From chicken nuggets to cheeseburgers, there’s been an explosion in plant-based meat-alternative options at fast food chains across the country. This is due in large part to producers like Impossible Foods and Beyond Meat, who have created incredibly realistic plant-based proteins that look, smell, and taste similar to the real thing.
These companies are fueling most of the new options out there, and their proteins are so convincing, they make it easy to go meatless when you’re on the road grabbing a quick bite. And they let you satisfy that burger craving without making a big sacrifice in flavor or texture.
Continue readingFiled under Steven Doyle
