by Steven Doyle
Sometimes you need to satisfy your inner-Salvadoran by checking out on of the few restaurants in Dallas that serve the South American cuisine. This week we went to Santa Rosa on Walnut Hill, next to one of our favorite dive bars, A Step Up Lounge.
Santa Rosa is a fairly large restaurant in a decaying North Dallas strip center, and they serve mainly Salvadoran food with a few exceptions of fajitas and several Tex Mex items to appease the gringos. This means you will find pupusas, fried plantain, banana leaf wrapped chicken tamales and the best black beans in the area. Continue reading
