Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food – today announced the opening of its tenth restaurant in the greater Dallas-Fort Worth region (and the first within the Dallas city limits) on Tuesday, March 31. The anticipated opening kicks off with a ribbon cutting ceremony at 10:00 a.m., with doors officially opening to the public at 10:30 a.m.
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Portillo’s is rolling back into North Texas this August, and they’re bringing the Beef Bus® with them. The Chicago-style street food legend is celebrating the third anniversary of its first DFW tour — and its growing Texas footprint — with a two-week run of crinkle fries, Italian beef, and hot dog magic on wheels.
From August 15 through 31, the Beef Bus will park at some of the area’s biggest events, giving fans (and the Beef-curious) a chance to score Chicago-style Hot Dogs loaded with all the fixings, mini versions of the legendary Italian Beef Sandwich, Char-Grilled Italian and Maxwell Street Polish Sausages, and of course, those golden crinkle-cut fries that could probably start a fan club of their own.
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From Thursday, July 3 to Saturday, July 26, the iconic Portillo’s Beef Bus will be at the following locations, making it easy for everyone to grab a taste of Portillo’s classics like Chicago-style Hot Dogs with all the fixings, a mini version of its famous Italian Beef Sandwich, Char-Grilled Italian or Maxwell Street Polish Sausages, and crispy crinkle-cut French Fries:
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In a move as bold and flavorful as the city itself, Portillo’s is celebrating Chicago’s latest brush with history—the appointment of Pope Leo XIII, a proud son of the Windy City—with a mouthwatering tribute worthy of the occasion. Introducing The Leo: a limited-time menu item crafted to honor both Chicago’s culinary roots and its newfound papal pride.
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Portillo’s the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, today announced that it will open the doors of its seventh restaurant in the Dallas-Fort Worth market on Thursday, December 5 at 10:00 a.m., following a ribbon cutting ceremony at 9:30 a.m.
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Hot dogs, often seen as simple street food, have been elevated to an art form in Dallas. This city, known for its vibrant and diverse culinary scene, boasts an array of spots where hot dogs are crafted with creativity and flair. From classic favorites to gourmet innovations, Dallas offers something for every hot dog enthusiast.
Whether you’re craving traditional Chicago-style dogs or inventive, topping-laden creations, the local hot dog joints are ready to delight your taste buds. Join us as we explore some of the best hot dog spots in the city, each bringing its unique twist to this beloved American staple.
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Today, Portillo’s fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food – opened the doors of its newest Texas restaurant in Fort Worth.
Portillo’s Fort Worth, the Company’s 4th restaurant in the state, will host a grand opening celebration on Thursday, January 11 at 10:30 a.m., following a formal ribbon-cutting ceremony at 10:00 a.m. that will include Portillo’s VP of Restaurant Support, Michael Portillo. During the ceremony, Portillo’s will also present its charity partners, North Tarrant Food Bank and Girls Inc. of Tarrant County, with a check to help support each organization’s important efforts.
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Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago street food, today announced its Arlington has officially opened its doors. This is Portillo’s third restaurant in the Dallas-Fort Worth market. On Tuesday, November 14 at 10:30 a.m., following a ribbon-cutting ceremony at 10:00 a.m.
The ribbon-cutting ceremony will include Portillo’s VP of Restaurant Support, Michael Portillo. During the ceremony, Portillo’s will also present its charity partners, Arlington ISD Education Foundation and Arlington Charities, with a check.
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