Vijay Sadhu has been one of the most interesting chefs in Dallas for a long time. He opened Samar with Stephan Pyles and watched it become a James Beard semifinalist. He ran the kitchen at the W Hotel’s Cook Hall. He beat Bobby Flay on national television. He’s cooked for 50 people under a storm at a working farm in Van Alstyne while the lights flickered and the hail came down, and he didn’t miss a beat.
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