Prego Pasta House on Greenville Avenue in Dallas is best known for its Southern Italian cuisine, but among its offerings, one dish quietly steals the show: the Chicken Fried Steak. This sleeper menu item surprises many diners who might come expecting only pasta and classic Italian dishes. It’s a 14-ounce New York strip steak, pounded thin, breaded, and fried to a golden crisp, delivering a perfect balance of crunch on the outside and juicy tenderness inside. Served with a generous portion of cottage fries, it’s a hearty, satisfying meal that has become a favorite for those in the know.
Continue reading
