by Alex Gonzalez
School might be out for summer, but Public School 214 is rolling out new cocktails and menu items for the summer session. Located within a minute’s walking distance from DART’s Cityplace/Uptown Station, Public School 214 offers a diverse selection of small bites, sandwiches and drinks. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
Brunch is that soothing fixer of all ill deeds and nothing needs more repair than New Years Day after a righteous night of revelry. We prepared a short list of some of the better brunches you will find throughout the Dallas area, and wish you a fantastic 2017. We actually have one option good enough for Ron Swanson.
Filed under Steven Doyle
by Steven Doyle
Class is almost in session at the West Village’s newest gastropub, Public School 214, which will be opening doors to the public on Thursday, January 29th at 11 AM. In additional this opening news, they have announced Public School 972, which is headed to the Addison area in fall 2015. This past weekend we had a chance to sample much of the fare at PS 214 at a pre-opening dining event hich gave us some perspective in what you have waiting for you when you come in to try the new restaurant, and you will want to come in for a tasting.
The menu at Public School exploits only the hottest trends in food and booze. So you can be sure to find a crazy good version of chicken and waffles, with their tower high plateful secured by several waffles made in house using a cornbread batter, with bits of corn, cheese and green chiles. This was served with a side of red-eye gravy for an extra kick. Continue reading
Filed under Steven Doyle
Public School 214 is not the kind of public school you might be thinking of; it is a full-service restaurant and bar that delivers “An Education in the Art of Food and Beer.” With the help of Jennifer Frank, Principal at Segovia Retail Group, Restaurateur Bob Spivak of Grill Concepts, Inc. is calling class into session this winter at the new 3500M Development in the West Village. Spivak is looking to bring his passion for quality gastropub fare and craft beer to Dallas. Spivak believes “Dallas is a great culinary city and perfect for what Public School has to offer.”
PS214 will open at Forest City’s new luxury residential development, 3700M in Dallas’ West Village. The 5,000 square foot PS214 was designed by Grill Concepts Vice President of Architecture and Design, Mike Weinstock, alongside Kelly Architects. Continue reading
Filed under Steven Doyle
