by Steven Doyle
Chef Paul Singhapong is well known in Dallas for his time at Crescent Court Hotel’s Beau-Nash or perhaps more recently at Cru Wine Bar as opening executive chef. For craveDFW readers you might recall a handful of evenings where he delighted the city with a special Thai menu at Malai Kitchen in the West Village. Singhapong’s resume is rock solid and includes stints at the French Room, the Melrose Hotel and the Mansion on Turtle Creek working with the very best Dallas has to offer. When we spoke to Sinhapong last year he indicated he was retired, but indeed he now is enjoying his new restaurant CrushCraft Thai Street Eats, which opened for business just a few short months ago. Continue reading