Tag Archives: Quarter Acre

Quarter Acre for a Dash of Elegance

Photos by Joey Stewart


Quarter Acre Restaurant, situated in the vibrant city of Dallas, has rapidly gained a reputation for its sophisticated ambiance, exceptional service, and innovative cuisine. This critique delves into the elements that make Quarter Acre a noteworthy dining destination.

Quarter Acre’s interior is a masterclass in modern elegance. The design features a harmonious blend of contemporary and rustic elements, with polished wood tables, plush seating, and ambient lighting. Large windows allow for an abundance of natural light during the day, while the evening lighting creates a cozy, intimate atmosphere, making it perfect for both casual and special occasions.

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Quarter Acre Launches “Garden Hour”

Quarter Acre, the award-winning, chef-owned and operated neighborhood restaurant located on Lowest Greenville Avenue featuring global cuisine from Chef/Owner Toby Archibald has launched a new happy hour program they call “Garden Hour” Tuesday through Friday from 5 – 6:30 pm on the cozy patio or at the bar.

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Quarter Acre, Neighborhood Chef-Driven Restaurant from Chef Toby Archibald is NOW OPEN

Quarter Acre, a welcoming neighborhood restaurant combined with an upscale dining experience from Chef/Owner Toby Archibald, opened quietly this past weekend on Lowest Greenville Avenue at 2023 Greenville Ave, Suite 110, Dallas, TX 75206. 

The menu features contemporary global cuisine inspired by Archibald’’s world travels and New Zealand roots. The new chef-driven restaurant will be open for drinks and dinner five days a week, Tuesday to Saturday evenings only. 

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Something Bold Moves into the Rapscallion Space, Quarter Acre

Quarter Acre, a welcoming neighborhood restaurant combined with an upscale dining experience from Chef/Owner Toby Archibald, is set to open on Lowest Greenville Avenue this Fall at 2023 Greenville Ave, Suite 110, Dallas, TX 75206 in the former Rapscallion restaurant space. The menu will feature contemporary global cuisine inspired by Toby’s world travels and New Zealand roots. The new chef-driven restaurant will be open for dinner five days a week.

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