Tag Archives: Rahr & Sons Brewery

North Texas Breweries Create New Tradition with Collaboration Beer


Two of North Texas’s favorite breweries, Rahr & Sons Brewing Company of Fort Worth and Lakewood Brewing Company of Garland, have joined together again to create a special, limited edition beer that combines their unique styles and reflects their joint dedication to local craft brewing.

Coming after their successful partnership last year, the breweries have again created DFW: A Collaboration of Two Breweries. This year’s all-new version is a rum oak-aged cherry Baltic Porter with an ABV of 9.5 percent timed to celebrate North Texas Beer Week (November 6 – November 15). DFW will be available on draft at area taps and will be sold at local retailers in 22 oz. bottles beginning the week of November 2.  Continue reading

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Rahr and Lakewood Breweries Kicked It Up At Luck Last Night For A Little Beer Week Fun

DSC05453by Steven Doyle

As NTX Beer week continues, last night was definitely a gem in its hat as two beloved breweries came together and made magic happen along with the boys at LUCK in Trinity Groves.

The dinner was nothing short of breath taking, as LUCK understands beer and pairings extremely well. Each course met with a different beer, culminating to a collaborative brew of both Rahr and Lakewoods making.  The meeting of beer minds is nothing particularly new to this industry, but it is always a little special when two local breweries, this time one from Dallas the other Fort Worth, come together and make a special kind of love. This particular brew is a Belgian-style dubbel. Balanced, smooth and malty sweet with a hint of spice from the Belgian yeast.   Continue reading

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Rare And Vintage Beer Dinner At The Libertine Celebrates North Texas Beer Week

Tuckers Blues Dallas, Texas Misty Keasler for Madison Partnersby Steven Doyle

Celebrating North Texas Beer Week, Libertine Bar is hosting a very special Rahr Vintage beer dinner. Wednesday November 13th different vintages of popular Rahr & Sons Brewery beers battle it out against each other.

The following menu was carefully put together by Head Chef Roe DiLeo and in-house Cicerone, Mate Hartai.   Continue reading

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