Range, a new modern American chophouse from acclaimed San Antonio chef and restaurateur Jason Dady, opens its doors along Downtown San Antonio’s Riverwalk today, Monday, October 2, 2017. Range will be the first steak concept for the longtime Alamo City resident and James Beard Award “Outstanding Restaurateur” semi-finalist, who most recently starred on the Food Network’s new hit show Iron Chef Gauntlet and is leading the charge in making SATX the next big food city to watch. Continue reading
