The new Baileys Colada is the perfect treat for all your summertime occasions. A blend of their irresistible Irish Cream with the flavors of creamy coconut and sweet, juicy pineapple to create a smooth & creamy drink that’s ready to serve straight from the fridge. This treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail. Baileys Colada is the best way to vacation this summer.
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Spring has sprung and we know everyone is ready for some refreshing cocktails to help usher in the warmer weather. Whether you enjoy whiskey with a splash of citrus or a gin cocktail with some sweet honey, there is something for everyone with these cocktails from HIRSCH Selected Whiskeys and Nikka Distilling Co. from the Hotaling & Co. portfolio.
The distiller was kind enough to share some favorite recipes:
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Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, County Offaly, in the heart of Ireland. Tullamore D.E.W. is Irish True. Continue reading
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by Steven Doyle
Sparkling wines are the quintessential choice for toasting and sharing throughout your holiday season up to and even past New Years Eve. Festive and with great promise of a fantastic year that awaits couples and groups alike, sparklers are the perfect choice for any occasion.
We have plenty of information to arm you for the best party ever. Try our recipes and wine selections. And remember, it is only champagne when it comes from the Champagne region of France. Otherwise, it is sparkling wine. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Richard Montañez has become a cultural icon that transcends sociological and economic barriers. His invention is now firmly ingrained into pop culture and is the stuff chefs have embraced as a viable ingredient to attract new set of customers craving something very hot, very spicy. You see, Montañez invented the Flamin’ Hot Cheeto for Frito-Lay, located locally in Plano, Texas.
In his memoir, “A Boy, a Burrito, and a Cookie,” he described arriving at his white elementary school during segregation. His bus was green, while the white children rode a yellow bus. Speaking only Spanish, he couldn’t understand anyone. Continue reading
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