Tag Archives: Recipes

Christmas Happy Hour Notes

As December settles in, the calendar fills with invitations that call for something more than the ordinary pour. This is the season of lingering dinners, late-night toasts, and small rituals that mark the passage from one year to the next. A well-made cocktail, thoughtfully chosen, becomes part of that ceremony—an expression of warmth, restraint, and quiet celebration. The following three drinks are designed to move gracefully from Christmas through New Year’s Eve, balancing winter’s deeper notes with brightness and lift, and offering the kind of elegance that feels timeless rather than trendy.

Continue reading

Leave a comment

Filed under Steven Doyle

Happy Hour: Holiday Cocktail Time

Gingerbread Martini

Holiday cocktails have a way of pulling the season into focus—the lights, the laughter, the soft hum of a house full of people. They’re festive by design, little celebrations poured into glassware, whether you’re dressing up a quiet night or kicking off a full-blown holiday gathering. The graphic you shared fits the mood perfectly: creamy whites, ruby reds, spiced browns. These are drinks built for sparkle. And a few of them, in particular, make the season taste as good as it looks.

Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Raise a Glass to Negroni Week: The Negroni You Didn’t See Coming *Recipes*

While the Negroni has been a worldwide classic for decades, it remains a major cocktail trend today. Each year, we celebrate during Negroni Week, which this year runs September 22–28. Whether you enjoy a classic take or creative twists, it’s the perfect week to raise a glass, explore bold flavors, and embrace this iconic cocktail’s timeless appeal.

Continue reading

1 Comment

Filed under Steven Doyle

Miami’s Must-Try Rum Cocktails for National Rum Day

Spiced Pineapple Daiquiri from Sweet Liberty

National Rum Day is right around the corner, landing every August 16 as a festive salute to one of the world’s most storied spirits. Whether you enjoy your rum light and zesty or dark and brooding, this is the day to toast with a proper cocktail. In Miami, where rum culture runs deep—from its Caribbean roots to modern mixology—bartenders are crafting complex, flavor-forward libations that celebrate rum in all its forms.

This isn’t your average poolside mojito roundup. These are bold, chef-driven drinks from some of Miami’s most respected kitchens and bars, each delivering a different take on rum’s range and richness. From spiced and smoky to tropical and tart, these standout cocktails prove that rum is as versatile as it is celebratory.

Continue reading

Leave a comment

Filed under Steven Doyle

We Discuss the Difference Between Sake, Soju and Sochu

Sochu

Soju, sake, and shochu are often mistaken for one another, especially on Western drink menus or in casual conversation, but each represents a unique expression of its country’s culture, method of production, and culinary philosophy. While they may share some visual similarities—clear or pale in color, served in small glasses, often accompanying meals—their differences run deep. From the ingredients used to the way they’re fermented or distilled, each beverage tells its own story.

Continue reading

1 Comment

Filed under Steven Doyle

Bring the Heat This Cinco de Mayo with Ghost Tequila

Cinco de Mayo is all about bold flavor, lively celebration, and cocktails that bring people together—and nothing turns up the heat like Ghost Tequila. This infused tequila blends smooth 100% agave spirit with a whisper of ghost pepper spice, creating a unique balance of warmth and flavor that’s perfect for your May 5th fiesta.

Whether you’re shaking up a Perfectly Spicy Margarita, spicing up brunch with a Spicy Espresso Martini, or cooling down with a Spicy Watermelon Basil Margarita, Ghost Tequila delivers a kick that’s never overpowering—just unforgettable.

Continue reading

Leave a comment

Filed under Steven Doyle

Three Gin Cocktails You Need to Try: Recipes and Tips

Negroni

Gin, with its diverse flavor profiles and rich history, offers a world of possibilities when it comes to crafting cocktails. Whether you’re a seasoned gin enthusiast or new to the spirit, these three gin cocktails are must-tries. They highlight the versatility of gin, showcasing its ability to shine in both classic and modern creations.

Continue reading

Leave a comment

Filed under Steven Doyle

Five Things to Do with Eggplant from Your Garden (And a Recipe)

Eggplant, with its glossy purple skin and meaty texture, is a versatile vegetable that can be used in various delicious ways. We imagine eggplant are coming on strong and thought we would pass along a few ideas. Here are five ideas for making the most of the eggplants from your garden, along with a recipe to inspire your cooking. We love eggplant parmesan, but we skipped that altogether in favor of more unique ideas.

Continue reading

Leave a comment

Filed under Steven Doyle