by Steven Doyle
We have been following chef Jeff Harris, the former chef de cuisine of craft |Dallas for some time and Crave just learned about his new venture RedFork that will be located on Fitzhugh. Continue reading
by Steven Doyle
We have been following chef Jeff Harris, the former chef de cuisine of craft |Dallas for some time and Crave just learned about his new venture RedFork that will be located on Fitzhugh. Continue reading
Filed under Crave, Food, Steven Doyle, Uncategorized