by Joey Stewart
The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?
That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections. Continue reading →
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Filed under Crave, Joey Stewart
Tagged as 20 Feet Seafood Joint, Amberjax Fish Market Grille, Dallas, Dallas Oyster Primer, Eddie V's, Fish City Grill, Gemma, Montlake Cut, Oceanaire, Oysters, Rex's Seafood, S&D Oyster Company, The Mitchell, TJ's Seafood Market, Water Grill
by Steven Doyle
