by Steven Doyle
I believe the reason we discuss Rockwall so much on craveDFW is because there are some pretty damned good chefs doing their thing there. The boys from Ava know their meat, as does Edward Grieb from the Fatted Calf, and Chad Bowden who is the head toque at Culpepper’s. This weekend you get to see all these chefs throw down alongside many others at the 4th Annual Rib Rub and Run. We are so big on the running part, but they had us at ribs.
This is a sanctioned BBQ event, which means the winners go to compete nationally. Competitors will be smoking their best pork spare ribs, baby backs and country style ribs as well. Continue reading
