Tag Archives: Rise No. 1

Hey Grandpa, What’s for Supper?

by Steven Doyle

We invite our readers to send in photos and descriptions of their latest dinner conquest.  We put out this on occasion for everyone to see.

Here are a few favorites you might enjoy.    Continue reading

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Filed under Bacon, beer, Burgers, Cheese, chefs, Crave, Dallas, Downtown, Plano, restaurant news, Stephan Pyles, Steven Doyle, What's for Supper

5 Of Our Favorite Chocolate Souffles In Dallas

souffle2by Steven Doyle

Dallas has so many wonderful hot spots that can supply your sweetheart with an amiable stash to keep her happy for quite some time. We would certainly recommend Dude, Sweet Chocolate , CocoAndre in Oak Cliff, and Kate Wiser in Trinity Groves for starters.

We do love our chocolate. We also also enjoy it in soufflé form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special, especially this time of year when hearts go fluttering at the mere mention of the sweet dish.     Continue reading

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Dining Solo For Valentine’s Day Is OK! We Have Ten Hot Spots To Enjoy Yourself

home_4by Steven Doyle                               Gemma Bar

Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.

Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said.  Continue reading

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8 Ways To Enjoy Escargot In Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading

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A Valentine’s Gift: Chocolate Souffles

choco souffleby Steven Doyle

Dallas has so many wonderful hot-spots that can supply your secret stash of chocolate. We would certainly recommend Dude, Sweet Chocolat amd CocoAndre in Oak Cliff, and Kate Weiser in Trinity Groves for starters. All perfectly sweet.

We do love our chocolate. We also enjoy it in souffle form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special.  Continue reading

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The Wonderful World of Pumpkins in Dallas and 10 Places to Find Them (And A Bonus To Boot)

pumpkinby Steven Doyle

We as Americans have an odd relationship with the pumpkin. Sure, we stock up on the squash as decor during the Halloween season (which according to retailers begins in August), and adorn our tables as centerpieces with them during the eventide of Thanksgiving, but as far as a true dining offering we fall short.  Continue reading

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Filed under Crave, Pumpkin