Sushi Kozy has appointed acclaimed chef RJ Yoakum as its new Chef de Cuisine, effective January 3. He will work alongside Chef and Owner Paul Ko, marking an important next step for the intimate Dallas sushi destination.
The appointment reflects Sushi Kozy’s continued focus on seasonality, precision, and a thoughtful, modern interpretation of Japanese dining traditions. The restaurant’s experience is rooted in the principles of kaiseki, Japan’s traditional multi-course cuisine, which emphasizes balance, restraint, and a progression guided by the seasons.
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