by Steven Doyle
Pop Up restaurants are fun. Tasting cuisine that is not on any menu in town, and inspired for that one evening and fed to a small gathering is definitely my idea of entertainment. There are a small handful of chefs that make the Pop Up their livelihood. Chef DAT comes to mind, as does Frank, the underground private dinner party experience by MasterChef Season 2 finalists Jennie Kelley & Ben Starr. I also enjoy the food styling’s of Chef Nicole. We have discussed all these fun Pop Ups on craveDFW at length.
Now coming your way on Thursday, June 6, 2013 you will have a chance at tasting the first BBQ Pop Up at Garden Café in East Dallas. This is from Robert Lanktree who works for Julian Barsotti at Carbone’s and as sous for Chef DAT. Continue reading
