I stopped by Restaurant Ava this past weekend for their whole hog dinner that was cooked with the help of a few chef friends from the Dallas area. The hog was purchased some time ago from a local 4H project and the dinner has been in the works for some time now. The chefs included Ava’s own Taylor Kearney, Nathan Tate and Randall Copeland, but also Scott Romano, Chad Bowden from Culpepper, and Matt McCallister and Brady Williams from the upcoming FT33. Entertainment was provided by local musician Brent Engel. Continue reading
Tag Archives: Rockwall
Restaurant Ava Goes Whole Hog
Filed under Bacon, chefs, Crave, Food Porn Alert, restaurant news, Steven Doyle
Mauritson Dinner at Culpepper Steak House
Clay Mauritson is a sixth generation grape grower. Notice we didn’t say winemaker, because it wasn’t until 1998 that the family produced its first bottle of Dry Creek Zinfandel under the Mauritson label. Prior to this date the family devoted their 270 acres to growing grapes that would be made into wine by other winemakers.
Today the family produces some amazing wine that is super affordable and we had a chance to sample the juice last night at a special wine dinner at Culpepper Steak House in Rockwall, which has this amazing affinity for bringing fantastic winemakers into their restaurant with uncanny abilities of chef Chad Bowden who has developed these special relationships with these vineyards. Continue reading
Filed under chefs, Crave, Steven Doyle, Wine
Zanata Does Plano
By Steven Doyle
Photos by Robert Bostick
The first time I heard about Zanata in downtown Rockwall I was on a visit to its neighbor about a half block west at Restaurant Ava. What made me curious about Zanata was the fact that the restaurant was only equipped Continue reading
Filed under Crave, Food, Robert Bostick, Spirits, Steven Doyle












