by Steven Doyle
We checked out the very new Ocho Kitchen and Cocktails last night for a few bites and cocktails and was excited to see a fresh take on Mexican cookery. The restaurant takes us back to time spent in New Mexico with the freshly roasted chiles, house-made tortilla chips and a grand assortment of fresh salsas.
We were also happy to see a familiar toque in the kitchen. You might recall our visit to the now shuttered Commissary where we spoke briefly with chef Ross Demers. Demers has worked in some sturdy kitchens including The Mansion where he worked as sous for John Tesar and more recently at Mi Piaci. Continue reading
