by Steven Doyle
Regional Chef, Tony Gale, has been selected as General Manager of the new Ruth’s Chris location scheduled to open this fall at 1900 Cedar Springs Road(at Harwood) in the bustling Uptown District of Dallas.
Tony’s career with Ruth’s Chris began 16 years ago in his home town of New Orleans working as Sous Chef for Ruth’s Chris Founder, Ruth Fertel, at the original flagship location on North Broad Street. His enthusiasm and dedication led him to become the Executive Chef in New Orleans and Dallas and most recently as corporate regional chef overseeing the Central United States. Continue reading
