Fall has officially arrived and now it is time to start enjoying the great outdoors. A unique opportunity presents itself this weekend at Klyde Warren Park when Veuve Clicquot Champagne House’s vintage mail truck will make two stops in Dallas. This Saturday September 27th between 5pm and 8pm you have the chance to enjoy Veuve Clicquot’s Yellow Label Champagne for $15 per glass, or $75 per bottle if you want to throw the Date Night $100 challenge out the window. The event also features chances to play giant Jenga and Clicquot bottle toss. Continue reading
Tag Archives: Savor
There is plenty of activity gong on at local restaurants and we have the scoop for you today. Be looking for a handful of restaurants to open up in the coming weeks, as well as some changes. We have a few items for you to savor.
Oishii opens tonight at 5pm. We get more calls abou this restaurant than any other in Dallas. The local’s favorite suffered damage due to a fire last December. It took nearly a year, but fans can enjoy their menu favorites tonight, finally.
Souk opens in Trinity Groves tonight at 5pm. Souk is a Moroccan bistro and bazaar owned by restaurateur Yaser Khalaf and cheffed by Najat Kaanache, who Yaser told us some time back would eventually be his corporate chef. Yaser owns Baboush, Farnatchi and Ketchup. Baboush is one of our very favorite Dallas restaurants, so we look for big things to come out of Souk. In addition to the new restaurant, you can also find some interesting retail items for sale at this Bazaar. Continue reading
Savor, located in Klyde Warren Park, opened its doors just a few weeks ago and already has positioned itself as a busy and beautiful restaurant with affordable and equally beautiful food. Last night during a media outing the crowds shuffled in starting with a large party outside for wine and light bites. Later that evening crowds of travelers and locals alike made their way in for more wine and full plates. Savor is compelling and full of energy.
Owned and cheffed by John Coleman, who spent much of his career opening Ritz Carlton hotels, has a finite attention to the details. This is a good thing since the eyes of the city are focused on the success of Savor. The chef assures us that he understands the huge responsibility it is to run such a high profile restaurant. There are actually a duo of restaurants that includes Relish, the burger and beer walk-up next door. Continue reading
Klyde Warren Park’s first restaurant, Savor is opening this evening for dinner. Executive Chef John Coleman, Executive Sous Chef Joe Scigliano and the entire Savor team have been working for months to prepare for today. Savor will be open for dinner only for the next few weeks, and will open for lunch service soon.