Fruition Hospitality – a full-service hospitality firm founded by Chef Scott Gottlich and his wife Gina – has taken a leadership role in the daily operations of 18th & Vine BBQ located at 4100 Maple Avenue in Dallas. With award-winning pitmaster and co-owner of the well-regarded chef forward Kansas City barbecue restaurant, Matt Dallman has always been and is still in charge of anything smoked and meat.
Scott Gottlich explains, “Along with streamlining the experience, service and hospitality, we have changed the food menu and beverage program as well. Working in tandem, Gina and I are excited to see what the future holds for this special restaurant.” Continue reading
