by Steven Doyle
Last evening pitmaster Doug Pickering invited a group of guests into his Highland Park home for his very first bbq class. You recall Pickering from his stint at WORK. He appeared to be an overnight sensation, but has worked years at his craft perfecting his delicious take on ‘cue. Last evening Doug was joined by his long time friend and chef Scott Townend, formerly at Village Kitchen, but has a glorious resume working with some of the best chefs this country has to offer. What a delight to work hands on with these two talents. The pair have been collaborating on catering as of late, and have been invited into some pretty amazing homes recently to perform their duties in a big way. Continue reading
