by Steven Doyle
February 2017 is seeing a bounty of great crawfish with massive tiny lobster-sized crawfish, the grade A type, in and around Dallas. Some are juked up in spices, some are rather tame, but however you find them, or enjoy the critters, it is a good year to be alive and loving crawfish.
Bit some heads, suck tail and scream a glorious chorus to our pals down on the bayou for sending us the good stuff. Continue reading
