Sean Kenneavy will be taking the helm in early June as the new general manager of Central 214, the acclaimed Kimpton restaurant adjacent to Hotel Palomar Dallas. Bringing extensive management experience with positions locally as well as in New York City, Kenneavy will oversee service and operations for the restaurant as well as for hotel banquets.
Currently serving as GM at Bolsa, Kenneavy will soon join former colleague Chef Graham Dodds, who came on board as Central 214 executive chef early this year, transforming the menus to his celebrated rustic and rich farm-to-table fare. In addition to front-of-the-house duties, among Kenneavy’s first orders of business will be developing an extensive new wine list to perfectly complement Dodds’ cuisine. Continue reading