Ask Jon Alexis what’s moving at TJ’s Seafood Market & Grill right now and he answers fast. Anything classic. Stone crab claws, caviar, a beautiful piece of king salmon. The trendy items are cooling off, and the old-school luxuries are back in demand.
Alexis has run TJ’s since 2009, when he bought the business from his parents, and the market has been selling fish in Dallas since 1989. CraveDFW checked in with him this week on what’s worth eating as we head into winter and the holidays, what’s fading out, and where the market is tight.
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