by Jennifer Thomas
Outstanding in the Field, the pioneering farm-dinner series that has inspired pop-up supper clubs across North America and around the world, returns to the Dallas area on Tuesday, October 23 to set its long, white-linen table in the fields of Sloans Creek Farm in Dodd City. Dallas chefs Jeana Johnson and Colleen O’Hare of Acme F&B and Good 2 Go Taco will bring their crew out to the al fresco kitchen to prepare a multi-course meal, sourcing on-the-hoof ingredients for the menu from the fields of host farmers Nathan and Ellen Melson and neighboring farms.
“Our past events in the Dallas/Ft. Worth area have been filled with enthusiastic diners,” said OITF founding chef and artist Jim Denevan. “Here, local food means Texas food, and everybody can get behind that. Even visiting non-Texans. Sloans Creek Farm, where the Melson family tends pasture-raised cattle, sheep, goats, pigs and chickens, is the perfect spot for Chefs Jeana and Colleen to wow us with their whole-animal approach to good eating.” Continue reading