Most people don’t know what a botanería is. That’s fine. Go to Sor Juana and you’ll figure it out in about five minutes.
The concept is Mexican in origin and as old as the idea of a neighborhood bar. In a traditional botanero, your drinks come with food — not food you order separately, not food with an upcharge, just small plates that arrive alongside whatever you’re drinking. Botanas. Bar bites. The Mexican cousin of tapas, built on the same logic that says drinking and eating together is not indecision but civilization. The tradition is deeply social, deeply rooted in Mexican cantina culture, and almost entirely absent from Dallas until now.
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