Saint Ann Restaurant & Bar, originally opened in the Harwood District in 2010, will reopen on Wednesday, March 10 in a newly renovated space with a refreshing menu influenced by the Pacific Northwest and seasonal Texas ingredients under the direction of revered Dallas chef Taylor Kearney.
The all-new Saint Ann Restaurant & Bar renovations by Harwood International’s HDF and HCMS blend inspiration from the concept’s history, wine country, and contemporary culinary principles to offer a casual chic, garden-inspired indoor and patio dining experience.
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