by Steven Doyle
Stonedeck Pizza already does some very non-traditional pizzas. We have been fond of the Chicken Tikka Masala version. Read about others here in a past report. But not to be outdone by themselves, the good folks at Stonedeck have created a monster of a pizza that even Dr. Frankenstein might question. Actually, it sounds ridiculously delicious, especially on a hangover. Half of the pizza is Buffalo Chicken flavor; half is Firehouse #3 flavor. Continue reading
Filed under Crave
by Steven Doyle
Catherine Jacobus and David Haynes opened their Deep Ellum restaurant, Stonedeck Pizza in 2014 wanting to put out a great product and excellent beer. They did just that, but their story is super interesting. And yes, their pizza is interesting and excellent and the beer well curated.
The pizza style is totally unique, square with seriously adult flavor profiles, many that are unique to the pizza business. Look to the Asian BBQ pork with pickled daikon and carrot, and crushed peanuts. We loved the Chicken Tikka Masala with its braised chicken tikka, feta cheese and side of pickled onion. The Guapa en Fuego is totally a flavor blast with chipotle, house-made chorizo and several styles of jalapeno that all together blow your tastebuds away. Servers are warned to inform customers that this is a seriously spicy pie. Continue reading
Filed under Steven Doyle
