Terra, the restaurant inside Eataly Dallas at NorthPark Center, is bringing back its Terra Takeover series, and this round pairs the Italian marketplace’s kitchen with one of Dallas’s most respected pastry programs. From July 25 through August 23, weekends only, Terra will host a limited-time brunch collaboration with Sugar & Sage Bakery, the University Park bakery that’s built a genuine following since opening in 2023.
Continue readingFiled under Steven Doyle
There is a pastry that launched a bakery. Not a concept, not a business plan — a single bite of kouign-amann at a New York patisserie that Alison Weinstein and her teenage daughter Ashley shared years ago, looked at each other across the table, and decided that Dallas needed one. That moment is how Sugar and Sage Bakery came to exist at 4314 Lovers Lane in University Park, and the kouign-amann is still the reason to go.
Continue readingFiled under Steven Doyle
If you’ve ever seen a pastry that looks like a caramel-crusted croissant and wondered what it is, there’s a good chance you were staring at a kouign‑amann (pronounced “queen‑ah‑mahn”). This rich, flaky treat comes from a very unlikely origin story — and has quietly become one of the most talked-about pastries in cities like Dallas.
Continue readingFiled under Steven Doyle
