For more than five decades, Swiss Pastry Shop has been a fixture on Fort Worth’s West Vickery Boulevard. What began in 1973 as the dream of Swiss-born baker Hans Muller has grown into a cherished neighborhood institution under the care of his son, Hans Peter Muller, who continues to honor and evolve the family legacy with quiet dedication and precision.
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by Chef Annie Greenslade
Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.
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