Taqueria El Sí Hay doesn’t bother with flash. No neon signs. No Instagram bait. Just a taco window on the corner of Davis and Llewellyn in Oak Cliff, with a cloud of grilled meat smoke hanging in the air and a line of regulars who know exactly what they’re doing. You won’t find seating, Wi-Fi, or anything resembling a dining room. What you will find is some of the best damn tacos and elotes in Dallas—and they’ve been doing it like this for more than two decades.
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Located beside Fair Park in the Exposition Park district, Las Almas Rotas has quietly become one of Dallas’s most distinctive drinking and dining destinations. Since opening its doors in 2017, the bar has established itself not only as a place to enjoy a drink, but as a space devoted to the complexity and cultural significance of agave spirits.
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Maskaras Mexican Grill presents a fresh and vibrant take on traditional Mexican dining, seamlessly blending culinary excellence with a unique wrestling theme. This concept sets it apart from other restaurants across the United States, making it a one-of-a-kind destination for food enthusiasts and wrestling fans alike. The name “Maskaras” is a playful Spanglish term that combines “mask” and “mascaras,” symbolizing both the cultural significance of wrestling in Mexico and the restaurant’s commitment to vibrant flavors.
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Since the late ’90s, Taqueria El Si Hay has become a beloved taco destination in Oak Cliff, Dallas. This small yet bustling eatery is a testament to the rich culinary tradition that immigrant communities bring to the city. Owner Jose Gaytan, who immigrated from Mexico, started his journey with a taco cart before realizing his dream of owning a brick-and-mortar restaurant.
The charm of Taqueria El Si Hay lies not only in its history but also in its unwavering commitment to quality. In a city known for its ever-changing food scene, the enduring popularity of this taqueria speaks volumes about the excellence of its offerings. Patrons line up rain or shine, clutching white bags stuffed with steaming tacos, a ritual that signifies the sheer love for this unpretentious spot.
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At Tacos El Metro, the kitchen is always buzzing with activity, especially when the cooks roast a whole pig, often displaying its face in the kitchen window for all to see. The pig will last a few days before a new one is cooked. No matter how you enjoy the roasted pork, it’s sure to be a standout experience. T
he restaurant’s signature taco, puerco el metro, features tender pulled pork topped with crispy chicharrón cubes, while the star torta showcases pressed leg meat complemented by a handful of tangy pickled vegetables. For a messy yet irresistible treat, the huesitos—fried rib tips tossed in your choice of salsa—are a must-try. With salsa verde, they’re absolutely crazy good.
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Tacos Banqueta, a vibrant eatery in Dallas, has made a name for itself by offering some of the most authentic and delectable Mexican street food in the area. Known for its rich, traditional flavors and inviting atmosphere, Tacos Banqueta is a destination for both taco enthusiasts and those seeking a genuine taste of Mexico. With a menu that showcases classic Mexican favorites, including suadero, cabeza, tripas, and pastor, as well as traditional tortas and sopes, Tacos Banqueta delivers a culinary experience that is both satisfying and memorable.
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Frisco residents already know that Chído Taco Lounge is the ideal spot for tacos and tequilas. Soon, Dallas diners can enjoy the same great offerings, but without the drive up north. Because on May 24, Chído Taco Lounge will open a second location at 75 and Walnut Hill in the Preston Hollow Village Shopping Center.
Chído, which means “cool” in Spanish, has been a Frisco favorite since it debuted in 2021, serving as a go-to for tacos, cervezas and tequilas in a friendly and unpretentious atmosphere. Those tenets will carry over to the Dallas location, but the Preston Hollow Village spot will build on the original with Customs, a members-only tequila lounge on the second floor.
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Tacodeli, the Texas-based, farm-to-taco taqueria is set to open its first Fort Worth location this Fall 2024 at 4500 Hartwood Drive, Fort Worth, TX 76132 in Tanglewood.
Known for its commitment to quality, sustainability, and the freshest seasonal ingredients available, Tacodeli has grown to become a beloved institution in the Texas culinary landscape.
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