Tag Archives: Tacos

How Chef Mo Assi is Turning Frisco’s Favorite Tacos into a North Texas Success Story

Crush Taco has been quietly transforming the fast-casual taco scene in North Texas, blending bold flavors with smart business moves and a clear vision for growth. What started a decade ago as a single location in Frisco has grown into a brand with two thriving Frisco locations and a recent non-traditional outpost inside a private Fortune 500 company’s food hall in Southlake. The expansion is fueled by a desire to bring high-quality, plated Tex-Mex dishes to new audiences without sacrificing speed or flavor.

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Taco y Vino Celebrates Neighborhood Vibe

Taco y Vino fits perfectly into the soul of Oak Cliff — warm, familiar, creative, and just a little bit unconventional. Housed in a renovated little bungalow, it feels more like someone’s home than a restaurant. You walk in expecting a quick taco and end up settling in, sipping wine on the patio, talking with strangers who suddenly feel like neighbors. It’s casual, it’s lived-in, and it’s exactly the kind of spot that shows why Oak Cliff’s dining scene has so much personality.

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Gorditas are King at Gorditas

Gorditas, located at 10065 Harry Hines Blvd in Dallas, is exactly the kind of under-the-radar spot that feels deeply rooted and reliably real. It’s a no‑frills restaurant — a little box hidden in plain sight on a busy stretch of Harry Hines — but inside, the food moves with heart and a steady beat.

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El Come Taco with a Hidden Surprise

El Come Taco in East Dallas delivers an authentic taste of Mexico City with every bite. From the moment you walk in, the smell of fresh tortillas and sizzling meats fills the air, promising a meal that’s casual, comforting, and full of flavor. Family-run and focused on quality, the restaurant has earned a loyal following by letting the ingredients shine.

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Checking in at Tacos El Metro in NW Dallas

In the same Northwest Dallas strip center as A Step Up Lounge, Tacos El Metro is a bold and soulful taquería where the star of the show is whole-hog pork—prepared with precision, pride, and more than a little fire. The walls are lined with nifty maps and iconography from Mexico City’s subway system, a nod to the hometown of owner Sergio Quijano, whose culinary journey began far from the casual taco counter he now commands. Quijano trained and cooked for years in some of Dallas’ most refined kitchens, most notably as part of Julian Barsotti’s Italian empire, where he absorbed both the discipline of fine dining and the creative confidence to build something entirely his own.

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Are You Craving Taqueria El Si Hay?

Taqueria El Sí Hay doesn’t bother with flash. No neon signs. No Instagram bait. Just a taco window on the corner of Davis and Llewellyn in Oak Cliff, with a cloud of grilled meat smoke hanging in the air and a line of regulars who know exactly what they’re doing. You won’t find seating, Wi-Fi, or anything resembling a dining room. What you will find is some of the best damn tacos and elotes in Dallas—and they’ve been doing it like this for more than two decades.

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Las Almas Rotas for a Fine Mezcal

Located beside Fair Park in the Exposition Park district, Las Almas Rotas has quietly become one of Dallas’s most distinctive drinking and dining destinations. Since opening its doors in 2017, the bar has established itself not only as a place to enjoy a drink, but as a space devoted to the complexity and cultural significance of agave spirits.

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Discover the Unique Flavors of Maskaras Mexican Grill

Tacos Ahogados

Maskaras Mexican Grill presents a fresh and vibrant take on traditional Mexican dining, seamlessly blending culinary excellence with a unique wrestling theme. This concept sets it apart from other restaurants across the United States, making it a one-of-a-kind destination for food enthusiasts and wrestling fans alike. The name “Maskaras” is a playful Spanglish term that combines “mask” and “mascaras,” symbolizing both the cultural significance of wrestling in Mexico and the restaurant’s commitment to vibrant flavors.

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