by Steven Doyle
Luck be a lady tonight and throughout 2022 should she following along with our all-star guide to superstitiously delicious and fortunate foods from around the globe but can also be found right here in the DFW area to stack the odds in her favor.
Let’s take a look at some of the more serendipitous dishes: Continue reading
Filed under Steven Doyle
by Steven Doyle
The James Beard Semi-Finalists have been announced this year, and Dallas has a good amount of nominees that are genuinely deserving and exciting. If you study the list, all of Texas is well represented. Let’s look at our chefs Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
It has been plenty hot in North Texas with more rage from the sun on its way before we enter into our odd fall-like weather. There are a few ways to cool off, besides hitting the beach each weekend which is highly suggested but not practical, and the tastiest is to seek out some of the cooler salads Dallas has to offer. We have you covered on this short list of suggestions. Play along by offering you best salad below in comments.
Not in any particular order here are a few choice salads to indulge and cool off with: Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The playing field for delicious dining in Dallas is an ever increasing venture. This is a good thing for all of us who appreciate both fine dining or simply anything that makes us squeal with delight. Today I woke up particularly hungry for a few items, and I want to share those with you. Continue reading
Filed under Steven Doyle
by Steven Doyle
Our roving contributing photographer, Joey Stewart has been busier than ever hitting up the area’s finest sushi digs in Dallas. Today we visit Tei Tei Robata Bar on Henderson which is definitely one of our favorites.
Tei Tei was opened in 1998 by Teiichi Sakurai who is also the owner of Tei-An. Both are highly praised by local critics as Teiichi is the best at his craft. Teeich sold Tei Tei more recently to his chef, Katsutoshi Sakamoto, but you can spot the former owner sitting at the robata bar on any given night. Continue reading
Filed under chefs, Food Porn Alert, Joey Stewart, Sake, Sushi
by Steven Doyle
The 2013 James Beard Award semi-finalist nominations were announced today and DFW restaurants had some nods this year. Check out the list below:
Outstanding Chef: Stephan Pyles, Stephan Pyles Restaurant
Best Chef Southwest: Teiichi Sakurai, Tei-An and Jason Maddy, Oak
Outstanding Wine Program: Café on the Green at Four Seasons Resort and Club
Outstanding Service: The French Room at the Adolphus
Outstanding Restaurateur: Nick Badovinus – Flavor Hook, Off-Site Kitchen, Tried and True, Neighborhood Services
Outstanding Bar Program: The Cedars Social
Congratulaitons to our fine restaurateurs in the Dallas area.
Filed under Dallas, James Beard House, Stephan Pyles, Steven Doyle
