by Steven Doyle photos by Joey Stewart
With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas.
We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pitmaster brothers Mark and Micheal Black were all but happy to chat to Crave on the cusp of the Covid-19 scare, but were calming to the end that they are carefully monitoring and sanitizing, and following all local ordinances. This also includes pick-up, curbside and store delivery. Continue reading
Attention all Dallasites and Austin locals, this Tuesday and Wednesday, Terry Black’s Barbecue is offering a special deal on their Instagram-famous big bite. For half the price, one can now order a delicious Beef Rib that is smoked right in the restaurant ’til the meat is falling-off-the-bone tender, for just $15. Planning out meals for the week has officially been made easy as each Beef Rib feeds two to three people. One can share with family, roommates, a significant other, or whomever they have chosen which with to quarantine. In addition to the Beef Rib offer, the restaurant is also adding a beer special to their menu – all beer will now be sold for $2 and 6-packs for $10. Continue reading