by Steven Doyle photos by Joey Stewart
With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas.
We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pitmaster brothers Mark and Micheal Black were all but happy to chat to Crave on the cusp of the Covid-19 scare, but were calming to the end that they are carefully monitoring and sanitizing, and following all local ordinances. This also includes pick-up, curbside and store delivery. Continue reading