by Steven Doyle
Asian Mint seems to disregard restaurant norms that you cannot be all things to all people, but chef-owner Nikky Phinyawatana sees things through mint colored glasses. At her Dallas Thai restaurant with two locations (and a third in the works at Inwood and Lovers Lane) the chef has created this lovely and relaxed menu that is pan-Asian in concept, included dishes from Thailand, China and even Japan. All these delicious dishes all crescendo to this marvelous happy ending with one of Nikky’s desserts. Continue reading
