After a two-year hiatus, The French Room (Adolphus Hotel) will open its dinner doors for a limited time with their ‘Be Our Guest Chef Series’. The collaboration features chefs and artisans who will showcase their craft paired with the timeless French Room experience, taking place on select days in October, November, and January.
An evening at The French Room has historically been a coveted experience, with countless special dinners and milestone moments taking place within the ornate dining room. “The amount of guest requests we continually receive for dinner service at The French Room is overwhelming, so we are thrilled to offer an opportunity for guests to join us for a one-of-a-kind experience,” says Nik Katz, General Manager of Food & Beverage.
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