Olivia Genthe has been opening restaurants in Dallas neighborhoods that did not know they needed one since 2020. Fount Board & Table in Uptown. Little Blue Bistro in a 980-square-foot house in Bishop Arts. And now Seegars Deli, which opened this spring at 1910 South Harwood Street in the Cedars, next door to Mike’s Gemini Twin, a few blocks from the Dallas Farmers Market. Three concepts, three neighborhoods, the same instinct every time.
Continue readingFiled under Steven Doyle
In the Cedars just south of downtown Dallas, Opening Bell is a music-forward café and bar that has managed to maintain its low-key charm while quietly becoming one of the city’s most respected listening rooms. The space, housed in the historic South Side on Lamar building, still feels like a well-kept secret. There’s a worn-in comfort to the mismatched furniture, exposed brick, and ambient lighting that makes it feel more like an artist’s living room than a venue. But the sound system is serious, and so is the lineup.
Continue readingFiled under Steven Doyle
by Steven Doyle
Once an area bereft of pizza, with the small exception of Dominos, the Cedars area of Dallas (which is the area south of downtown, and include South Lamar) we now have Zalat. Soon a restaurateur from Plano who owns the familiar and popular Italian Bistro will open Southside Pizzeria at 1210 S Lamar which is directly across the street from Southside Ballroom and Gilley’s, and below Southside Flats Continue reading
Filed under Crave, Steven Doyle
