The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with Dallas College students to serve 18,000 plates of food. The food festival provides training opportunities for Dallas College students and supports sustainable culinary and hospitality programs with enhanced learning and labs.
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