Tag Archives: The Etruscan Chef

Chef Lorenzo Polegri To Recreate James Beard House Dinner In Dallas

cheflorenzoby Steven Doyle

On January 26, 2013 chef Lorenzo Polegri has been invited to prepare a thoughtful and interesting Umbrian feast at the James Beard House, then one week later will recreate that very same menu here in Dallas. Chef Polegri is an Italian instructor for the Culinary Institute of America, the Culinary Art Institute in Dallas and Johns & Wales University. In addition to other career highlights, he has been a guest chef at The White House and is the most celebrated European Chef at the James Beard House.   Continue reading

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Filed under chefs, James Beard House, Steven Doyle, Underground Dinner