Tag Archives: The Gaylord

Sommeliers: Stories from The Front Line

mr-creosote1by Andrew Chalk

If you work in the hospitality industry you serve humanity. You are bound to come across all types of people and accumulate some funny anecdotes over the years. I surveyed Dallas sommeliers about the soft underbelly of wine service.

Anthony Martinez at The Gaylord Texan handles thousands of wine orders a week. He still remembers the time that a table asked for straws and drank their wine from a straw. Another time, a guest tasted the wine straight from the bottle.    Continue reading

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